GCCC’s Taro Creamy Custard Bun
Glabrella ‘GCCC’s Taro Creamy Custard Bun’, 2020, IR201490, hybridized by Fang Wen, Yi-Gang Wei, Longi-Fei Fu, Guilin, China. (G. longipes x G. leiophylla). Cross made 11.18.2015, seeds planted 02.05.2016, first flowered 11.30.2017. … Read more